OPI – Ate Berries in the Canaries
Every once in a while (definitely not every time), I give myself a perfect manicure. Each nail is covered in about 3 strokes per coat, and I employ the awesome clean up method of 100% acetone with concealer brush. This is one of those manicures.
1 coat Poshe Antimicrobial base
2 coats OPI – Ate Berries in the Canaries
1 coat Poshe top coat
I mostly admired the perfection of my skillz, because this color is alright. I don’t love it, I don’t hate it, it’s somewhere in the middle for me. This was a bit disappointing because I figured I’d love a medium magenta-ish pink. All is not lost however, I think it would make a classy pedicure color as this is definitely the kind of color I like to wear on my toes.
I think most OPIs run thick but this one was just right, hence me being able to apply it perfectly without the use of nail polish thinner.